Our first night in Hong Kong we went around the corner to eat .... We were amazed at the noise and the colors and the crowds along the streets - a huge contrast to the silence that pervaded Tokyo. We were looking for Dim Sum, the traditional Chinese cuisine - a variety of foods served in small portions - foods steamed in bamboo containers and pan or deep fried dumplings. We didn't get it.
We didn't eat turtle, pigeon, shark's fin soup or tripe either. We did get Dim Sum the next day on top of Victoria Peak on the Island of Hong Kong. See, where we stayed andwhere all the action is, is across the harbor from Hong Kong, in Kowloon.
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